Home Made Semiya Payasam-Sweet Recipe

Recipe for Semiya Payasam: A Sweet Treat

Home made Semiya Payasam..A classic Indian dessert that is frequently consumed during festivals and other special occasions is semiya payasam. This tasty custard made from vermicelli is a favorite in many South Indian homes because of its rich, creamy texture. This simple dessert can enhance any dinner, whether you’re celebrating a festival like Onam or simply want to indulge yourself. In order for you to make this delicious cuisine in your own kitchen, we will go over Semiya Payasam, its ingredients, and the entire cooking process in this post.

It is a staple of South Indian cooking and is frequently made for holidays like Navratri, Diwali, and Onam. The nutty richness of the roasted nuts and the fragrant flavour of cardamom counterbalance the dessert’s sweet flavour and smooth, creamy texture.

Semiya Payasam’s Importance in Indian Cuisine
In Indian culture, desserts are highly valued, and payasam is no exception. Payasam is regarded as a festive dish in South India. It is customarily offered to the gods at religious ceremonies, festivals, and weddings. Semiya payasam is still one of the most well-liked varieties of payasam because of its easy preparation and delicious flavour.

Ingredients for Payasam Semiya
You will need the following ingredients to make Semiya Payasam. The majority of supermarkets carry these easily:

Ingredients for Home made Semiya Payasam
To prepare Semiya Payasam, you will need the following ingredients. These are readily available in most grocery stores:

Semiya (vermicelli) – 1 cup
Full-fat milk – 4 cups
Sugar – 3/4 cup (adjust to taste)
Ghee – 2 tablespoons
Cardamom powder – 1/2 teaspoon
Cashews – 10-12
Raisins – 10-12
Saffron – A few strands (optional for colour and flavour)
Water – 1 cup

Optional Ingredients:
Condensed milk – 2-3 tablespoons (for a richer taste)
Almonds or pistachios – 10-12 (for garnish)
These ingredients are key to achieving the authentic taste of Semiya Payasam. You can also experiment with flavours by adding rose water or a small pinch of nutmeg.

Preparing home made Semiya Payasam:

Roast the Semiya

Begin by heating ghee in a heavy-bottomed pan. Once the ghee is hot, add the semiya (vermicelli) and roast on medium heat. Stir continuously to prevent burning. Roast the vermicelli until it turns a light golden brown. This step adds a nutty flavour to the dessert and enhances the overall taste.

Fry the Dry Fruits

In the same pan, heat a little more ghee and fry the cashews and raisins until the cashews turn golden and the raisins puff up. Once done, remove them from the pan and set aside. These will be used to garnish the payasam later.

Boil the Milk

In a separate pan, bring milk to a boil. Ensure to stir occasionally to avoid the milk from sticking to the bottom. Once it starts boiling, reduce the heat and let it simmer for about 5-10 minutes to thicken slightly.

Cook the Semiya

Add the roasted semiya to the simmering milk. Stir well to ensure the semiya doesn’t clump together. Let it cook on low heat until the vermicelli softens and absorbs the milk. This usually takes about 5-7 minutes.

Add Sugar and Flavourings

Once the semiya is cooked, add the sugar and stir until it dissolves completely. Adding the sugar earlier may prevent the semiya from cooking properly, so it’s important to wait until this stage. Now, add the cardamom powder and a few strands of saffron (if using). Stir well and let it simmer for another 2-3 minutes to allow the flavours to blend.

Optional: Add Condensed Milk

For a richer and creamier texture, you can add a few tablespoons of condensed milk at this stage. This step is optional, but it gives the payasam an indulgent twist.

Garnish and Serve

Finally, turn off the heat and add the fried cashews and raisins. Give it a gentle stir.Now home made semiya payasam is ready to serve. If you prefer a thicker consistency, allow the payasam to cool slightly as it will thicken upon standing. You can also garnish it with chopped almonds or pistachios for an extra crunch.

Serve the Semiya Payasam warm or chilled, depending on your preference.

Semiya Payasam is a delicious, creamy dessert that is both easy to prepare and deeply satisfying. With its rich flavours and festive essence, it has earned a special place in South Indian cuisine. Whether you prefer it warm or chilled, this sweet treat is perfect for any celebration or simply as a comforting indulgence after a meal. By following the steps outlined in this article, you can easily recreate this traditional dessert at home, impressing your family and friends with its authentic taste.