Healthy Ravva Dosa Recipe

Introduction

A popular and simple South Indian dish to make is Healthy Ravva dosa. The ravva dosa batter can be prepared in a few minutes, as opposed to hours for the classic dosa, which needs to ferment. All-purpose flour, rice flour, and semolina (ravva) are used to make this light, crispy dosa. For people who want a tasty, crispy dosa without having to wait a long time.

Ingredients

To make the perfect ravva dosa, you will need:

• Semolina (Ravva) – 1 cup
• Rice flour – 1 cup
• All-purpose flour – ½ cup
• Cumin seeds – 1 tsp
• Green chillies – 2, finely chopped
• Onion – 1, finely chopped (optional)
• Curry leaves – a few
• Water – 2 to 2.5 cups
• Salt – to taste
• Oil or ghee – for cooking

Preparation of the Batter

It takes very little time to prepare the batter for Healthy Ravva dosa. Take these easy steps:

• Put all-purpose flour, rice flour, and semolina in a big mixing basin.
• Stir in curry leaves, onion, green chilies’, and cumin seeds.
• Make sure there are no lumps in the thin batter by adding water gradually.
• Stir in salt.
• To give the semolina time to absorb and soften, let the batter sit for 15 to 20 minutes.
• The consistency of the batter should be like buttermilk, pourable. Add extra water as necessary if it thickens while at rest. Changes to your content are indicated by orange highlights, and you can make more edits by clicking on words and substituting synonyms. Try it out!

Cooking Process

• Pour a ladleful of batter into the hot pan, working your way from the sides to the centre. Make sure to spread the batter evenly and thinly.
• The dosa’s distinctive crispy texture comes from the holes and gaps in the batter, so avoid trying to smooth it out.
• Drizzle some ghee or oil on top and around the edges.
• Cook over medium heat until the centre is cooked through and the edges are golden brown.
• Using a spatula, carefully lift the dosa after it’s crisp and fold it.
• Now Healthy Ravva Dosa Serve hot right away

Ravva dosa pairs perfectly with:

• Coconut chutney
• Sambar
• Tomato chutney
• Mint chutney

For an authentic experience, serve your dosa with a combination of these accompaniments.

Nutritional Benefits

Ravva dosa is not just tasty but also provides nutritional value:

• Semolina is a good source of protein and fibre.
• Rice flour is gluten-free and easy to digest.
• The dosa is low in fat and can be made even healthier by using minimal oil.

Frequently Asked Questions (FAQs)

1. Can I make Healthy Ravva dosa without rice flour?

Yes, but rice flour gives the dosa its signature crispiness. You can try substituting it with wheat flour, though the texture will be different.

2.How do I avoid dosa sticking to the pan?

Ensure the pan is well-seasoned and hot before pouring the batter. You can also rub a cut onion on the surface to prevent sticking.

3. Can I store the batter for more than two days?

It’s best to use the batter within two days for freshness. After that, the quality may degrade.

4. Why is my dosa not crispy?

If your dosa is not crispy, it might be due to the batter being too thick or the pan not being hot enough.

5. What can I serve with ravva dosa?

Ravva dosa pairs well with chutneys like coconut, mint, or tomato, and sambar.